tag:blogger.com,1999:blog-2745807079015237745.post6091695670694958124..comments2024-03-15T13:56:13.372+00:00Comments on The Cheeselover: Asparagus fondueFiona Becketthttp://www.blogger.com/profile/12970779962455905201noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2745807079015237745.post-57028093742459388752010-07-07T06:13:48.285+01:002010-07-07T06:13:48.285+01:00hi...
Cheese, Cheese Manufacturer, indian dairy, ...hi...<br /><br />Cheese, Cheese Manufacturer, indian dairy, milk products, indian milk products, dairy industry, dairy business, dairy plant, dairy product importers, importers and exporters of dairy products, dairy plant india, dairy manufacture in delhi india<br /><br /><br />http://www.indiandairy.co.in/index.html<br /><br />http://www.indiandairy.co.in/index.htmlKosmoshttps://www.blogger.com/profile/12364709653310712751noreply@blogger.comtag:blogger.com,1999:blog-2745807079015237745.post-89329547456905227262010-05-13T00:25:11.954+01:002010-05-13T00:25:11.954+01:00That's a great idea - and so simple!That's a great idea - and so simple!Fiona Becketthttps://www.blogger.com/profile/12970779962455905201noreply@blogger.comtag:blogger.com,1999:blog-2745807079015237745.post-57312052715211783682010-05-12T17:19:18.422+01:002010-05-12T17:19:18.422+01:00I like to make a quick fondue by baking a camember...I like to make a quick fondue by baking a camembert in the oven, still in it's box. I usually just dip my bread in but I'll be steaming some asparagus tonight I think...danthemackemhttps://www.blogger.com/profile/13555738109399129252noreply@blogger.comtag:blogger.com,1999:blog-2745807079015237745.post-75044854372043073872010-05-08T09:38:10.675+01:002010-05-08T09:38:10.675+01:00Glad you like it. Thought it was too good not to p...Glad you like it. Thought it was too good not to pass on. Other versions, Grubworm - I think the beetroot sauce would probably go rather a lurid shade of pink but might taste nice. Romesco sauce - a Spanish sauce with almonds and peppers would be good - and could possibly be adapted to cheese though, cheeseaholic though I am I'd rather have it with almonds ;-)Fiona Becketthttps://www.blogger.com/profile/12970779962455905201noreply@blogger.comtag:blogger.com,1999:blog-2745807079015237745.post-46374816314091558732010-05-07T13:58:28.886+01:002010-05-07T13:58:28.886+01:00A light aubergine cheese sauce, now there's an...A light aubergine cheese sauce, now there's an idea. I like the idea of using small amounts of the vegetable blitzed into the cheese sauce. Makes for possibly interesting combos - a soft mild cheese sauce with beetroot and walnuts? Or would that be awful?The Grubwormhttp://www.thegrubworm.comnoreply@blogger.comtag:blogger.com,1999:blog-2745807079015237745.post-4162867015948828362010-05-05T04:28:54.574+01:002010-05-05T04:28:54.574+01:00I love fondue, and I think this is a great idea, t...I love fondue, and I think this is a great idea, thanks for sharing. Although I know that you can always get away with something cheesy, I still believe that you should make it a bit more interesting just so to have a little surprise there, lol!Fondue Recipehttp://www.fonduerecipe.net/noreply@blogger.comtag:blogger.com,1999:blog-2745807079015237745.post-68876402966243545642010-05-04T15:55:18.493+01:002010-05-04T15:55:18.493+01:00That sound immense. Sometimes I stuggle with what...That sound immense. Sometimes I stuggle with what to do with asparagus and tend to shy away from it even though I love it - this idea is lovely, thanks, K xKaren Roderickhttps://www.blogger.com/profile/15564451791750894200noreply@blogger.com