tag:blogger.com,1999:blog-2745807079015237745.post8619874440648740211..comments2024-03-15T13:56:13.372+00:00Comments on The Cheeselover: How runny do you like your cheese?Fiona Becketthttp://www.blogger.com/profile/12970779962455905201noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2745807079015237745.post-50726938766710038642010-10-24T20:41:30.842+01:002010-10-24T20:41:30.842+01:00I was doing a tasting this weekend in Dartmouth, F...I was doing a tasting this weekend in Dartmouth, Fawny, and found a fair few people like their cheese to be oozing off the board. But I like it, as I say, just a little bit less ripeFiona Becketthttps://www.blogger.com/profile/12970779962455905201noreply@blogger.comtag:blogger.com,1999:blog-2745807079015237745.post-61490789196165971812010-10-23T23:01:58.171+01:002010-10-23T23:01:58.171+01:00I was at a food fair and there was a chap who made...I was at a food fair and there was a chap who made biscuits offering them for tasting with a plate of runny Brie. At close of day a chap from an adjacent stand asked what would be happening to the plate of residual goo, and was told it would be binned.<br />"Nooooooo!!!!!!!!!" he said, and returned with some bread to clear up the mess! Personally I like Brie/Camembert to be ripe, but not TOO runny, and certainly not too far down the "ammonia path" Kavey.Fawnyhttps://www.blogger.com/profile/11813193227107355312noreply@blogger.comtag:blogger.com,1999:blog-2745807079015237745.post-67529306596147953802010-10-22T08:45:36.586+01:002010-10-22T08:45:36.586+01:00Agree, Kavey. They're almost a meal in themsel...Agree, Kavey. They're almost a meal in themselves - a bit like a cold fondue. I do love Vacherin Mont d'Or though . . .Fiona Becketthttps://www.blogger.com/profile/12970779962455905201noreply@blogger.comtag:blogger.com,1999:blog-2745807079015237745.post-41684692762790518592010-10-21T13:09:24.741+01:002010-10-21T13:09:24.741+01:00It does depend on the cheese!
Some cheeses, by th...It does depend on the cheese!<br /><br />Some cheeses, by the time they are that runny, are so far down the ammonia path that I can't bear them, even though I love strong, mature cheese.<br /><br />Others seem to be just wonderful when oozing like this, and I delight in them!<br /><br />I'm usually eating them on their own, so no issues about matching, or not, of drinks.Kaveyhttps://www.blogger.com/profile/16662875905365870280noreply@blogger.com