Not a great deal of time for cheese exploring this week - we've just moved house, which is the usual nightmare. Packing cases everywhere!
Anyway I thought I'd post a picture of a simple salad I enjoyed in my favourite local restaurant Culinaria last week. Mixed leaves, cooked beets and goats' cheese, dressed with a light shallot dressing and scattered with parsley. Simple, pretty, healthy, tasty - what's not to like?
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