Another cheese discovery - surprisingly in my local deli.
It's a rich, soft Spanish unpasteurised cows' milk cheese with the exotic name of Afuega'l pitu (because of its tendency to stick to the palate, according to Wikipedia which has an impressively detailed entry on the cheese, and is made in the Asturias region of Northern Spain.
At £9.38 it was pricey but having never seen it before I couldn't resist trying it. It had a wonderful texture and taste. Creamy without being cloying, slightly floral, not 'cow-y' at all. We served it with a very good Fourme d'Ambert and some 18 month old parmesan but it really deserved solo billing
Extraordinarily you can buy it on Amazon in the States as well as on a site that imports Spanish products called La Tienda from which you can see that the brand name is Temia, not Emia as the photo suggests.)