Wednesday, July 22, 2009

All you need to know about Portuguese cheese

Having been tied up finishing the other book I'm publishing this autumn (The Ultimate Student Cookbook for those of you who know any students who are off to uni) I haven't had much time to explore new cheeses but wanted to draw your attention to this great post about Portuguese cheeses on the Iberian food and wine blog Catavino

I have to admit I don't know a lot about them myself but had previously read how good they are and have a vague recollection of tasting some excellent cheeses on various trips to Portugal. There's a second post in the pipeline which I'll link to as soon as it appears

No comments: