Finding a new English cheese is always a bit of a thrill especially when it has as resounding a name as Winterdale Shaw. I discovered it in that bastion of Britishness, Fortnum & Mason, whose trading director, Simon Burdess, was enthusing about it.
According to the Winterdale website it comes from a farm near Sevenoaks in Kent and is an unpasteurised, handmade, clothbound cheese similar to a cheddar. It's aged for around six months (I personally think it would benefit from being aged a bit longer) and is attractively rich, tangy and buttery.
Apparently it's been made since 2006 (so it's not that new) and has already picked up a couple of medals at the World Cheese Awards. Perfect for a ploughman's or a good old-fashioned macaroni cheese.
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2 comments:
I'm so happy to have found you through Jamie Oliver's site! I am a cheese freak and I'm excited about having your picks as a resource!
Thanks!
Like the look of your blog too! I'm a great fan of pear and Gorgonzola salad!
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