Wednesday, December 21, 2011

My Christmas cheeseboard


Last week we had what is becoming our annual Christmas Cheese School - an evening of cheese, wine and beer tasting which to be honest is more of a jolly than a class. But I put together this festive cheeseboard just to show you don't have to go down the conventional route of featuring 5 or 6 cheeses.

It was inspired by sprays of decorative crab apples I found in our local greengrocer (most of my time was spent trying to persuade people not to eat them - not that they were poisonous, just bitterly sour). I added a brightly coloured persimmon and a pomegranate which I halved to show the seeds, some of the Fine Cheese Company's Toast for Cheese I told you about recently and a large hunk of Stichelton, the unpasteurised version of Stilton. It was unbelievably simple and looked really pretty in the glowing candlelight.

Have a happy Christmas, one and all.

2 comments:

The Beach Hut Cook said...

Thank you for this post, I am bringing a cheeseboard to a party and just couldn't think what to do without going mad and having too much of everything. This looks perfect, simple and stylish.

Fiona Beckett said...

Great - glad you like it!