The Cheeselover
Sunday, September 2, 2012
Why can't we have cheese bars in Britain?
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It was, of course, inevitable that New Yorkers would do it first but I have to say I'm insane with envy about Murray's new Cheese Ba...
4 comments:
Sunday, August 19, 2012
A perfect cheese trolley
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Cheese trolleys, as I've discovered from previous exchanges, divide cheese lovers. There are those who think no restaurant worth its...
2 comments:
Wednesday, July 4, 2012
A memory of Daphne Zepos
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I was shocked and saddened to read today of the untimely death of Daphne Zepos, founder of the Essex Street Cheese Company and a leading ...
Sunday, July 1, 2012
Pomi-fritti fromage Corse
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Apologies, first of all for the unannounced absence from the blog. I've been devoting my energies to the relaunch of my website Match...
2 comments:
Saturday, May 5, 2012
Another clever cheese plate
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A couple of nights ago I was at a dinner to celebrate 36 years of one of Bristol's best local restaurants Bell's Diner . The curr...
2 comments:
Friday, April 20, 2012
Capra Nouveau
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I've got a bit behindhand with my cheese posts - this was one I tasted about a month ago at my local deli, Chandos . It's a was...
Sunday, April 15, 2012
How far should you let a Brie go?
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Here is a picture of a practically perfect Brie. IMHO although some people might argue it had been allowed to mature too far. It was se...
9 comments:
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