The Cheeselover

One of the best ways to use up odd bits of cheese is a quiche and over Christmas that's as likely as not to be Stilton. As I also just ...

If you're a fellow cheeselover you won't have failed to notice that it's an expensive habit to indulge. But as someone who is h...

Well, not really a sandwich but it tasted like the best cheese and ham sandwich you can imagine! It was a dish in a great new Italian resta...

Another cheese discovery - surprisingly in my local deli . It's a rich, soft Spanish unpasteurised cows' milk cheese with the exoti...

I came across this attractively presented cheeseboard in a restaurant called Le Bistro d'Hervé in Agde the other day and thought I...

Not everyone realises just how seasonal cheese is. There are obvious examples such as goats' cheeses which are at their best in the spri...

Last night I tried out Bristol's newest restaurant Lido * and kicked off with a 'small plate' of labneh, an addictive soft yogh...