The Cheeselover

A recipe from my book An Appetite for Ale - an adaptation of a great idea from cookery writer and top London chef Mark Hix: pouring a Wels...

Having half an hour to kill and being in Borough market, I made my way to one of my favourite cheese shops, Neal's Yard. It had the usu...

I thought this week that it might be interesting to compare two cheeses with very similar names - a Single and Double Gloucester which I fo...

If you've had the vague feeling that British cheeses are improving - up to the standard of top French artisanal cheeses - it's no c...

This is possibly my favourite cheese in the whole world and if you haven't tried it you must. It's called Vacherin Mont d'Or a...

Yesterday I bought a wedge of Yarg. That doesn't sound great does it? Doesn't quite have the ring of "I bought a Camembert...

One of the best ways to use up odd bits of cheese is a quiche and over Christmas that's as likely as not to be Stilton. As I also just ...