The Cheeselover

I've just been checking out a couple of new places to buy cheese in the UK, one shop, one online. The shop (to the right) is called La ...

I bought a nice piece of Emmental from the local deli the other day which had the biggest holes I’ve ever seen in the cheese. When I was wri...

Apologies for the gap in posts on the blog - I've just spent 10 days away in Argentina which I think it's fair to say is not one of...

Having spent the past week in the south of France, I ‘ve been forcibly struck by the fact that I have a better selection of French cheeses i...

A recipe from my book An Appetite for Ale - an adaptation of a great idea from cookery writer and top London chef Mark Hix: pouring a Wels...

Having half an hour to kill and being in Borough market, I made my way to one of my favourite cheese shops, Neal's Yard. It had the usu...

I thought this week that it might be interesting to compare two cheeses with very similar names - a Single and Double Gloucester which I fo...