The Cheeselover

Tuesday, March 31, 2009

The weird and wonderful world of Canadian cheese

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One of the things that made the greatest impression on me on my visit to Toronto last week was how fantastic Canadian cheese is - both the q...
Sunday, March 22, 2009

Finn and Mushroom Melt

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One of the problems about being a cheeselover is that cheese is not exactly slimming - or at least not in the quantities that I eat it - so...
Tuesday, March 17, 2009

In praise of Irish cheese

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Even if you're not doing anything particular to celebrate St Patrick's Day today I do urge you to go out and buy some Irish cheese....
4 comments:
Saturday, March 14, 2009

Two brilliant cheese dishes

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It’s been a good week for cheese. Not individual cheeses for once but two brilliant cheese dishes I’ve eaten in restaurants. (Apologies for ...
4 comments:
Sunday, March 8, 2009

Lovely Little Rydings

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Since my husband is dairy intolerant - well, more specifically cows' milk-intolerant - I'm always on the lookout for interesting she...
Tuesday, March 3, 2009

New places to buy cheese

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I've just been checking out a couple of new places to buy cheese in the UK, one shop, one online. The shop (to the right) is called La ...
3 comments:
Saturday, February 28, 2009

How does Emmental get its holes?

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I bought a nice piece of Emmental from the local deli the other day which had the biggest holes I’ve ever seen in the cheese. When I was wri...
3 comments:
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Fiona Beckett
is an award-winning food and drink journalist and author - or co-author - of 23 books. She writes a weekly wine column for The Guardian and also has her own website www.matchingfoodandwine.com
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