Thursday, July 30, 2009

A nice simple cheese course

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Just as I was whingeing about how restaurants never seem to offer cheese these days I walked into one that not only had an interesting star...
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Sunday, July 26, 2009

Why aren't restaurants more imaginative about cheese?

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I was thinking about this blog the other day and realised that one of the reasons I don't post more often (apart from having too many o...
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Wednesday, July 22, 2009

All you need to know about Portuguese cheese

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Having been tied up finishing the other book I'm publishing this autumn ( The Ultimate Student Cookbook for those of you who know any s...
Sunday, July 12, 2009

Why Cardo is such a special cheese

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The buzz at the Bristol Wine and Food Fair, where I've been giving cheese and wine masterclasses for the past couple of days has all b...
8 comments:
Thursday, July 2, 2009

More kitsch cheese!

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Funny how when you notice something it often comes popping up again. No sooner had I spotted and blogged about La Vache qui Rit when I get ...
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Monday, June 29, 2009

Cheesy biscuits, biscuits for cheese

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Hot on the heels of the Vache qui Rit incident I've rediscovered another old retro favourite, Roka Cheese Crispies which I can remembe...
Monday, June 22, 2009

La Vache qui Rit - the next big thing?

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I was really amused to find a triangle of the French processed cheese La Vache qui Rit on the cheeseboard of Eastside Inn, the very posh re...
7 comments: