The Cheeselover

A couple of other good cheese discoveries this month, the first being Wild Garlic Yarg. Normally Yarg, as I've mentioned before , is wr...

Did you know they produced cheese in the Canary Islands? No? Well, as a matter of fact I did but only because I was involved in the judging...

Just as I was whingeing about how restaurants never seem to offer cheese these days I walked into one that not only had an interesting star...

I was thinking about this blog the other day and realised that one of the reasons I don't post more often (apart from having too many o...

Having been tied up finishing the other book I'm publishing this autumn ( The Ultimate Student Cookbook for those of you who know any s...

The buzz at the Bristol Wine and Food Fair, where I've been giving cheese and wine masterclasses for the past couple of days has all b...

Funny how when you notice something it often comes popping up again. No sooner had I spotted and blogged about La Vache qui Rit when I get ...