The Cheeselover

I was dining - rather grandly - at Raymond Blanc's Manoir aux Quat' Saisons last night which like many Michelin-starred restaurants ...

A rather blurry photo but this is a great idea for a simple snack if you happen to have a few potatoes and some Taleggio to hand. It was se...

Another model way of presenting cheese from South Africa - this time a party platter served at the Creation winery in Hemel-en-Aarde I love...

Last time I was in South Africa about 5 years ago the cheese was nothing to write home about. This time it's nothing short of stellar. N...

When I spotted this picture on The British Larder the other day I thought it was so beautiful I had to post something about it and Madelene...

Following my cheese trip to New York I was inordinately excited that a cheese restaurant was opening in London - even if it was down in the...

I always like trying new cheeses and came across one yesterday in our local deli that's a real curiosity: a Dutch cheese that's mad...