The Cheeselover

Having recently set up Cheese School with cheesemonger and cheesemakers Trethowan's Dairy I was pleased to see you can also now go to ...

I was wandering through Spitalfields market yesterday when I came across a smart-looking cheese shop - the first London outpost of the famou...

It's only 3 days now till our first all day session of Cheese School and there suddenly seems a massive amount of work to do: buying i...

I was dining - rather grandly - at Raymond Blanc's Manoir aux Quat' Saisons last night which like many Michelin-starred restaurants ...

A rather blurry photo but this is a great idea for a simple snack if you happen to have a few potatoes and some Taleggio to hand. It was se...

Another model way of presenting cheese from South Africa - this time a party platter served at the Creation winery in Hemel-en-Aarde I love...

Last time I was in South Africa about 5 years ago the cheese was nothing to write home about. This time it's nothing short of stellar. N...