The Cheeselover

With the asparagus season just under way it hasn't quite come to the point of wondering what to do with it but give me another week or ...

Having recently set up Cheese School with cheesemonger and cheesemakers Trethowan's Dairy I was pleased to see you can also now go to ...

I was wandering through Spitalfields market yesterday when I came across a smart-looking cheese shop - the first London outpost of the famou...

It's only 3 days now till our first all day session of Cheese School and there suddenly seems a massive amount of work to do: buying i...

I was dining - rather grandly - at Raymond Blanc's Manoir aux Quat' Saisons last night which like many Michelin-starred restaurants ...

A rather blurry photo but this is a great idea for a simple snack if you happen to have a few potatoes and some Taleggio to hand. It was se...

Another model way of presenting cheese from South Africa - this time a party platter served at the Creation winery in Hemel-en-Aarde I love...