The Cheeselover

Wednesday, December 22, 2010

Christmas Cheese School

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It’s hard to be objective about events in which you’re involved but I thought our Christmas Cheese School was just lovely. About 20 of us sa...
3 comments:
Friday, December 17, 2010

Borough's night cheese market

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After a bit of lull on the cheese front I’ve spent two consecutive nights at cheesy Christmas events. No, I don’t mean panto but Borough Mar...
2 comments:
Thursday, December 9, 2010

Candlelit Christmas Cheese School

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A quick plug for those of you who live in or can get to the West Country next week - we have our first Christmas Cheese School next Thursda...
2 comments:
Sunday, November 28, 2010

Knaafeh: a most unusual cheesecake

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The other cheesy highlight of my trip to the Lebanon was a wickedly delicious dish called Knaafeh which is commonly served for breakfast. I...
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Monday, November 22, 2010

Lebanese breakfast cheese

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One of the many fascinating discoveries of my trip to the Lebanon last week was the Lebanese breakfasts which - surprisingly for an intensel...
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Saturday, November 13, 2010

Real Cheese Toasties

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When you suddenly realise it's 2pm and you haven't thought about lunch there's nothing that hits the spot quite so successfully ...
9 comments:
Friday, November 5, 2010

Making cheese with cardoons

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One of the most fascinating things i discovered at last weekend’s Cheese Fair was what cardoons look like - or at least what they look like ...
3 comments:
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Fiona Beckett
is an award-winning food and drink journalist and author - or co-author - of 23 books. She writes a weekly wine column for The Guardian and also has her own website www.matchingfoodandwine.com
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