The Cheeselover

Sunday, January 23, 2011

Will Manouri be the new halloumi?

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I haven't come across much in the way of interesting cheese dishes lately - except for this one at Kiwi chef Peter Gordon's new cafe...
7 comments:
Saturday, January 8, 2011

Ubriaco Capra: a great cheese to pair with red wine

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I'm always on the lookout for cheeses to match red wine (which clashes with so many cheeses, especially washed rind and blues) but had f...
5 comments:
Sunday, January 2, 2011

What to do with the leftover Stilton?

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You may have managed to get rid of the turkey but I think it's a fair bet you still have some cheese you bought before Christmas lurking...
7 comments:
Wednesday, December 22, 2010

Christmas Cheese School

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It’s hard to be objective about events in which you’re involved but I thought our Christmas Cheese School was just lovely. About 20 of us sa...
3 comments:
Friday, December 17, 2010

Borough's night cheese market

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After a bit of lull on the cheese front I’ve spent two consecutive nights at cheesy Christmas events. No, I don’t mean panto but Borough Mar...
2 comments:
Thursday, December 9, 2010

Candlelit Christmas Cheese School

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A quick plug for those of you who live in or can get to the West Country next week - we have our first Christmas Cheese School next Thursda...
2 comments:
Sunday, November 28, 2010

Knaafeh: a most unusual cheesecake

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The other cheesy highlight of my trip to the Lebanon was a wickedly delicious dish called Knaafeh which is commonly served for breakfast. I...
2 comments:
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Fiona Beckett
is an award-winning food and drink journalist and author - or co-author - of 23 books. She writes a weekly wine column for The Guardian and also has her own website www.matchingfoodandwine.com
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