The Cheeselover

Today has been the best day of summer so far. Gorgeously sunny but not too hot - just the sort of day to go to Bristol's weekly farmers...

I've never used ricotta salata before but was urged to try it the other day by Patricia Michelson of La Fromagerie . Here's what it ...

I’ve spent the last few days in Alsace and can’t remember when I found a region so dominated by a single cheese. Even the Jura has Morbier a...

It's good to see restaurants getting more adventurous about the way they serve cheese, forgoing the lumbering cheese trolley (a pet hat...

It's always fatal to go anywhere near a good cheese shop, even if you only go in to taste as I did this week during the course of my res...

I've spent the last two days in the Jura mountains finding out all about Comté cheese. The feature will appear in Decanter but I just th...

I'm a big fan of both Australian* wine writer Max Allen and cheese expert Will Studd so immediately downloaded their Cheese & Wine ...