The Cheeselover

It's been a standing joke for a while between me and my friend Norwegian-born author and blogger Signe Johansen of Scandilicious that I...

Here's a great idea for a salad I came across the other day at a Restaurants in Residence event in Docklands which was hosted by the su...

I've been in Portugal for the last few days finding out about cork and spending a day in the Vinho Verde region. I remember from my last...

Today has been the best day of summer so far. Gorgeously sunny but not too hot - just the sort of day to go to Bristol's weekly farmers...

I've never used ricotta salata before but was urged to try it the other day by Patricia Michelson of La Fromagerie . Here's what it ...

I’ve spent the last few days in Alsace and can’t remember when I found a region so dominated by a single cheese. Even the Jura has Morbier a...

It's good to see restaurants getting more adventurous about the way they serve cheese, forgoing the lumbering cheese trolley (a pet hat...