The Cheeselover

It's been a while since I've posted a recipe but when I heard about the cheddar croquetas my friend Gen cooked for her supper club ...

According to a survey by the British Cheese Board released today one in 10 of us is scared of trying a new cheese. I suppose one should be ...

The big boom in restaurants doing breakfast has resulted in many more places offering inventive cheese dishes to start your day. This was a...

If you love cheese, visit the West Country the last weekend of October. There are two great all-day events on. On Saturday 29th there's...

Our fortnight in France has produced a couple of new ideas for serving cheese - as it usually does. The first was an elegant course in ...

Having been away this week I've only just picked up on the debate on ex Blur guitarist Alex James' foray into flavoured cheese. Appa...

One of the redeeming features of French service stations is that they almost all sell a good selection of local products. At the aire Les Vo...