The Cheeselover

One of the things that most saddens me about cheese shops is seeing a counter full of cheese wrapped in cling-film. It may be wonderfully h...

Brie has become so devalued as a cheese you forget what it's like when it's perfectly matured. Too often it's too cold and sligh...

I had a flurry of emails on Friday offering me all manner of goodies from the House of Castello® (note the trademark) "an adventurous w...

Those of you who have followed this blog for a while will remember the Ultimate Macaroni Cheese Challenge a couple of years ago which was w...

I passed Neal's Yard Dairy in Borough Market last week which has found a fiendish new way to lure you into the shop (not that I need a ...

It's been a while since I've posted a recipe but when I heard about the cheddar croquetas my friend Gen cooked for her supper club ...

According to a survey by the British Cheese Board released today one in 10 of us is scared of trying a new cheese. I suppose one should be ...