The Cheeselover

Last week we had what is becoming our annual Christmas Cheese School - an evening of cheese, wine and beer tasting which to be honest is mo...

The Aussies are so good at everything food and wine-related I expected them to be brilliant at cheese too. It's coming but they still ha...

I'm always struggling to find the perfect biscuit for cheese. I really don't like digestive biscuits and even find oatcakes a touch ...

I love it when a small producer writes and tells me about something they've created especially when it's as off-the-wall as this han...

I'm always slightly sceptical about food and drink awards. What does it mean that a particular cheese is the 'supreme champion' ...

On Sunday we held our second all-day cheese school this year in the romantic and atmospheric surroundings of the Barley Wood Walled Garden ...

One of the things that most saddens me about cheese shops is seeing a counter full of cheese wrapped in cling-film. It may be wonderfully h...