The Cheeselover

I've got a bit behindhand with my cheese posts - this was one I tasted about a month ago at my local deli, Chandos . It's a was...

Here is a picture of a practically perfect Brie. IMHO although some people might argue it had been allowed to mature too far. It was se...

One of the pleasures of travelling is checking out another country's cheese scene so I was looking forward to finding out what Istria ...

By chance I've come across two cheeses lately that are both matured with the by-products of red wine. The first, last week, was at Al...

Most people I would guess use mozzarella one of two ways - in the classic insalata tricolore with tomatoes and avocado or to top a pizza. Bu...

I've just posted a piece on my food and wine matching site on a whisky and cheese tasting I tried out at The Capital bar this week. Cli...

We went out for dinner to friends last night and they served just one cheese - a gorgeous triple cream cheese called La Tur. It sounds Fren...