Couldn't resist trying this at the (very clever and imaginative) London restaurant Caravan yesterday: a dish of turmeric roast cauliflower, Ogleshield cheese sauce and Parmesan crumbs - a left-field version of cauliflower cheese. The cheese sauce had an amazing gooey consistency which I suspect was achieved by simply melting the Ogleshield into cream or milk. I liked the touch of spicing up the cauliflower. It could even have done with a shade more for my taste.
I suspect you could make a regular cauli cheese with this type of sauce. A few smoky bacon cubes would be nice too although I really liked the crispy parmesan thingy on the top which was more like a cheese infused slice of bread than crumbs.
Delicious anyway . . .
2 comments:
Mmmmm. we LOVE Ogleshield. Hoping to start doing a Raclette with it at weekends in Lyme and also doing a pastry sandwich for the upcoming Lyme Beer Festival. Thanks for the tip!
Ogleshield pastry sandwiches and beer! Now that DOES sound good . . .
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