Thursday, March 25, 2010

Taleggio, potato and thyme bruschetta

A rather blurry photo but this is a great idea for a simple snack if you happen to have a few potatoes and some Taleggio to hand. It was served today at my one of my favourite Bristol restaurants, Flinty Red.

I guess you simply need some good quality toast made from country bread (I'd use sourdough), maybe a little sautéed onion, a scattering of thyme, some slices of freshly cooked potato and some Taleggio then just whack it under the grill. Easier than pizza and absolutely delicious.


No comments: