Wednesday, June 29, 2011

Two summery cheeses from Homewood


Today has been the best day of summer so far. Gorgeously sunny but not too hot - just the sort of day to go to Bristol's weekly farmers' market.

I haven't been for a while - I always seem to be up in London midweek - so it was good to see some old friends including the Angela's Kitchen and Homewood's Dairy stall which sells delicious cheeses, jams and jellies.


They had two today that I thought really suited the weather - a fresh, not over-salty feta-style cheese (above) which I think would be great with beets and broad beans and a 'pickled cheese' of unpasteurised ewes cheese in Somerset sunflower oil (top), a great storecupboard ingredient which lasts a couple of months. I doubt if I can wait that long though. I'll probably open at the weekend and have it with flatbread, slow roast tomatoes and olives though I've just spotted they have a recipe for a spinach and pickled ewes' cheese slice and also serve it with nasturtium flowers which sounds very pretty.

They're also selling some tasty pickled sheeps' cheese and spring onion tarts


Apparently they also do Bath Farmers' Market on a Saturday. You can also buy their cheeses from the Trethowans Dairy shop and from Abel & Cole.

3 comments:

Dom at Belleau Kitchen said...

oh look at those tarts... cheese heaven...

Fiona Beckett said...

They were indeed . . .

Mahon said...

I have to agree, they look amazing...tart tastic!